Curated Chef Events
One of a Kind Customer Experience
A recurring format for sales teams who need real conversations with prospects, not another evening of standing around a stadium suite. Thirty-five guests, one evening, a chef and a sommelier, and two to three uninterrupted hours in a room built for talking. We run six or more of these a year.
Services Provided
Experience and entertainment management
Venue Sourcing
Valet management
Curated experience for each group
Contract negotiation
Payment management
Photography
Videography
Specialized attendee gifting
Attendee data collection
Event communication and logistics
The Challenge
Client entertainment that used to work, a suite at the game, standing around with a drink, no longer gets anyone talking. Prospects have seen it all before, and a sales team gets a handshake rather than a conversation.
The project required:
- A format prospects hadn't been offered a dozen times already
- A reason for senior people to give up an evening
- A room built for conversation rather than spectating
- Two to three uninterrupted hours between sales teams and prospects
- Something to take away that outlasts the evening
The Results
Event Highlights
Attendees
Evening
Plates Served
James Beard Nominations